RSS Feed

Shirataki!

Tonight, I went on another healthy eating adventure. Over break, I was watching the Nate Berkus show, and he had a guest chef that was telling the audience about food swaps that would save calories. It turns out that pasta has about 220 per 2 ounces, but shirataki noodles have 0 calories (according to him — the bag said 5). I thought, “This is great! It’s the celery of the noodle world. I could eat and eat and eat shirataki noodles to my heart’s delight, especially on days when I know that lunch or dinner might be a bit of a calorie splurge.”

I picked up the shirataki noodles at the Asian market after my hair cut yesterday. It felt strange to go to the refrigerated section to find noodles that are sold packaged in some sort of liquid. I’m glad I googled what they were before I left the house, or I probably wouldn’t have found them, especially since the clerk at the Asian store had no idea what they were.

The Nate Berkus chef had admitted that shirataki does not have the same texture as pasta, but I figured that a little spaghetti sauce covers a multitude of flaws. I started to lose my resolve though when I got ready to make dinner. I’ve been feeling lackluster all week, so it was difficult to give myself a believable pep talk. I tried to convince myself that I was on the brink of discovering the celery of the noodle world and that I would soon be chowing down on giant bags of noodles guilt free. The only pep talk I could muster was “You will try these, and you will like them.”

My resolve further waned when I cut open the bag of noodles and discovered that the packaging liquid smelled like yesterday’s fish bait had been stored in it. Still, I muscled on since my intent was to rinse the noodles and boil them briefly.

I tried to find humor in reflecting on what the spaghetti love scene in Lady and the Tramp would have looked like if Disney had used shirataki noodles instead since they seemed to go on and on and on as I scooped them into my bowl. My amusement and resolve died as I sat down and had a hard time cutting through the noodles — with a steak knife. If chewy squid was made into noodle form, it would resemble shirataki noodles. I ate a few bites since the taste was fairly neutral, but in the end, I decided that eating rubbery squid noodles wasn’t going to do anything to improve my lackluster emotional state.

I made some scrambled eggs and microwave oatmeal, grabbed an orange, and called it dinner.

Advertisements

One response »

  1. I am groaning in sympathy because I recognize myself! xo

    Reply

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

One English Teacher

...with a world to discover

OccasionalPiece--Quilt!

OPQuilt: Quilts & Textiles

A Daisy Garden

Photography. Sewing. Cooking. Quilting. Inspiration.

stitchsewquilt

Searching for the perfect quarter inch seam

The Sassy Quilter

saving the world one quilt at a time...

Wasn't Quilt in a Day

Since Rome wasn't either, I'll take my time.

SYNC

YA Literature into Your Earphones

Christa Quilts

Make it yourself. Make it your own.

Planting Sequoias

I do things and then I write about doing things

Found This Painted That

Decorating Solutions for the Dollar Challenged

littlefarmintheboro

Wanna be country family....living in a Boro...

Bit o' Betty

Outlook on Life, Observations in the World, and Total Allegiance to Christ

sewing room secrets

the story behind the stitches

Rachel Goble

Trying to live fully, love deeply and tell stories with dignity.

THE RIVER WALK

Daily Thoughts and Meditations as we journey together with our Lord.

I Like String

Watch and learn as I make things!

lilru96's Blog

A topnotch WordPress.com site

%d bloggers like this: